Banana Plantation Employees

This topic submitted by Caitlin Kuzila ( kuzilacj@miamioh.edu) at 12:12 PM on 5/3/07.

A few of our class poses at the sundial at the Lighthouse on San Salvador, Bahamas. See other beautiful phenomena from the Bahamas.

Tropical Field Courses -Western Program-Miami University



My report gives an overview of the banana industry in Costa Rica and details the hazards faced by banana plantation employees. It offers an understanding of how banana plantations work before we go to visit them and also puts into perspective the people working there. The topic is also relevant because it deals with a food that many of us enjoy on a daily basis. Where we get our food and the people who provide that food are important issues to consider especially as we venture to Costa Rica.


I. Introduction to banana industry in Costa Rica
A. Where bananas are grown
B. Size of the industry
C. How banana plantations work
II. Banana Plantation Employees
A. Chemicals and environmental hazards
B. Results- health risks
III. Looking ahead
A. What is being done to improve plantations for employees
B. What still needs to be improved


References

1993. "Certified bananas." New Scientist 139, no. 1887: 11.

A.W. 1996. "Time ripe for `greener' bananas?." Multinational Monitor 17, no. 9: 14.

Daly, Gillian L., Ying D. Lei, Camilla Teixeira, Derek C. G. Muir, Luisa E.

Castillo, and Frank Wania. 2007. Accumulation of Current-Use Pesticides in Neotropical Montane Forests. Environmental science & technology 41 (02/15) : 1118-1123.

H. B. 1985. "Going bananas." Forbes 135, no. 9: 112-112.

Mackey, Chris. [YEAR]. "Going bananas for Eco safety." Americas 49, no. 2: 3.

Misa Kishi, MD, DrPH. 2002. Acutely Toxic Pesticides. JSI Research and Training Institue, Inc. (June 6) : 1--41.

Popenoe, Paul B. 1922. "COSTA RICA, LAND OF THE BANANA." National Geographic 41, no. 2: 201.

Wheat, Andrew. 1996. "Toxic bananas." Multinational Monitor 17, no. 9: 9.


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